Spaghetti Sauce

Here is a spaghetti sauce that I made by adding two recipes we like into one we have, so far, like more. If you try it tell me what you think. Also this is a double batch for our family so it is really big.

1 1/2 cup tomato past
3 2/3 cup tomato sauce
7 cups diced tomato's
3 onions
3 LB Hamburger
12 tsp garlic powder
4 Tbsp Basil
2 Tbsp Rosemary(powdered)
2 1/2 Tbsp Marjoram
2 1/2 Tbsp Oregano
2 Tbsp Thyme
2 Tbsp Olive Oil
1/2 cup finely chopped celery (optional)
2 tsp sugar
4 Tbsp salt
1 1/2 Tbsp pepper
2 Tbsp Sage

Get the hamburger cooking. Mix Tomato past with all the spices,onions and celery. When the meat is about half way done, add the the past mixture. Finish cooking meat then pour in to a large sauce pan. Add tomato sauce and diced tomato's. Cook until is as hot as you want.

As a side note, I don't really us the tomato sauce, I get the really big cans of diced tomato's, measure out how much sauce I need the put it in a blender and it works just fine.

Samantha