Photo by: MySweetCreati
Photo by: Miss Wendy
Photo by: little biscuits
Photo by: Esther
Photo by: Esther
Photo by: dessert1st
Photo by: Colleenk
Photo by: Clumpy Dumpy
Photo by: chibi chef
1 (8 oz) package cream cheese,
softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 1/2 teaspoons vanilla
Directions:
1. In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
This is a wonderful recipe. All the pictures are to help give you some ideas as to the differant thing you can do with this recipe.
Photo by: Amanda
Rated: 4 1/2
Submitted By: jmackinnell
Prep Time: 1 Hour
Ready In: 1 Hour
Servings: 60
Rated: 4 1/2
Submitted By: jmackinnell
Prep Time: 1 Hour
Ready In: 1 Hour
Servings: 60
"Insanely easy, but oh so rich! Recipe makes a large amount but you can vary
flavorings and coatings to make several different varieties."
Ingredients:
1 (8 oz) package cream cheese,
softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 1/2 teaspoons vanilla
Directions:
1. In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
This is a wonderful recipe. All the pictures are to help give you some ideas as to the differant thing you can do with this recipe.
Samantha
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