Chocolate Chip Cookies

Original Nestle Toll House

Chocolate Chip Cookies




INGREDIENTS

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large egg
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

DIRECTIONS

1. PREHEAT oven to 375 degrees F.
2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto un-greased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Chocolate Peanut Butter Fudge

I have never made this recipe but it looks good.


Chocolate Peanut Butter Fudge



Ingredients


3 cups white sugar
1 cup evaporated milk
1/4 cup cocoa
1/2 cup peanut butter
1 tablespoon butter


DIRECTIONS
1. Butter one 9x9 inch pan.
2. Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
3. Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.


Posted by: Sarah Frees
Recipe by: all-recipe

Great Coffee cookies

This is a great recipe.
We added the coffee but you can make it regular for the kids.

Ingredients:

(PART 1)
2cups unbleached flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

(PART 2)
2 1/2 cups old-fashioned oatmeal
4 oz (4 Hershey bars) milk chocolate in broken pieces

(PART 3)
2 sticks unsalted butter
3/4 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla
2 eggs

(PART 4)
2 cups (12oz) semisweet choco-chips
(1 cup crunched walnuts)

Preheat oven to 375 degrees.Add all of PART 1 together in bowl and add together.Grab the coffee grinder and Cut or break the milk choco into pieces and add it to the oatmeal (PART 2). Grind until the oatmeal and choco are almost powdered. Add to flour bowl.In large bowl, with an electric mixer, beat soften butter then add PART 3 one ingredient at a time. Then add the dry ingredients slowly, making sure you scrape the bowl. Clean the mixer pieces then Add PART 4 and mix with your hands. Make small round balls out of your batter and place on cookie sheet. Put in oven for 9 minutes. After 9 min check and maybe give one more minute. YOU WANT TO TAKE THE COOKIES OUT EARLY because they WILL keep cooking even when you pull them out and these cookies NEED to still be very soft. Let them sit for a minute then put then onto a paper towel. IF YOU OVERCOOK the cookies they are great to dip in coffee.

Other Additions:
(these are things you can add to make the cookies different)
-Subsitute mint milk choco chips in PART 2
-Add chopped mint leaves
-Put a cherry in the center of each cookie before they enter the oven
-Add two-three tablespoons of dry coffee grounds
-Use different kinds of choco chips
-Add 1/2 cherry extract and 1/2 vanilla extract
-Add 1 tsp nutmeg
-Add 2 tsp cinnamon
-add whatever you think would taste good!! :)

Remember that you get to have fun!!

I Hope You Enjoy!!

Posted by: Sarah Frees
Recipe By: Crista Nice