-Rinse, peel, and grate potatoes
-Mix potatoes with chopped ham, and eggs
-Form into patties*
-Grill in butter
1 potato for every 2 people
1 cup chopped ham for every 2 potatoes
1 egg for every 2 potatoes
*Also, you can spread the mixture out thinly on the griddle, and grill like hash browns. (See picture below.)
~Carilyn
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