This is an all-time favorite in our house and many others have wanted the recipe, so I thought I'd post it for all to share! It's not hot but if you like to have a bit more kick just add an extra half to whole Jalapeño and more pepper.
It's gluten free, dairy free, egg free, preservative free, but not taste free! Enjoy!
2 lg. Tomatoes, seeded and chopped
1/2 lg. Onion minced
1/2 tsp. Garlic minced (you can add more I've found 3 medium cloves does well)
1 Jalapeño, seeded and minced
1/4 cup Cilantro chopped
1-1/2 Tbl. Fresh Lime juice
Salt & Pepper to taste
Stir together. Cover and place in fridge for at least 1 hour before serving.
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