~To make this pretty flower pie:
~Using a paring knife, cut pie dough into strips of various size. A 2 or 3 inch round cookie cutter will make the center of the flower.
~Lay the strips on top of the pie, sporadically overlapping the strips. Top with round center in the middle.
~Adhere strips together by dabbing with water, or brush egg wash over the finished pie.
~Sprinkle with coarse sugar and bake.
~Using a paring knife, cut pie dough into strips of various size. A 2 or 3 inch round cookie cutter will make the center of the flower.
~Lay the strips on top of the pie, sporadically overlapping the strips. Top with round center in the middle.
~Adhere strips together by dabbing with water, or brush egg wash over the finished pie.
~Sprinkle with coarse sugar and bake.
Samantha
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