This is probably the only spaghetti sauce I have ever made from scratch, and it is very good. Also, you do not have to let it simmer for hours. :)
Spaghetti Sauce
2 lbs. hamburger
2 (16 oz.) cans tomato sauce
1 TBS olive oil
3 TBS brown sugar
2 TBS dried minced onions
½ tsp. dried oregano
¼ tsp. garlic powder
Cook the hamburger first, then add the rest of the ingredients.
~Carilyn
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1 comment:
I have been trying to find a good recipe so I might try it. If I find one my family likes more then I will put it on here.
Samantha
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